Reheat Instructions


                                                                 BARBECUE REHEATING INSTRUCTIONS

 RIBS: Leave ribs wrapped in film, or wrap in aluminum foil sprayed with non-stick cooking spray. Place the ribs on a rimmed cookie sheet and place in 350 degree oven for 15 minutes. After 15 minutes, turn ribs over and continue to heat for an additional 15 minutes. Take ribs out of the oven, remove from wrap or foil and place back in the oven for an additional 5 minutes, or until an internal temperature of 155°F degrees has been reached. Remove from oven and serve. 

FROZEN RIBS (with label): Remove vacuum-sealed package from freezer and place in refrigerator at least 24 hours prior to reheating. Remove the ribs from the package and wrap with foil sprayed with non-stick cooking spray. Place the foil-wrapped ribs on a rimmed cookie sheet and place in 350 degree oven for 15 minutes. After 15 minutes, turn ribs over and continue to heat for an additional 15 minutes. Take ribs out of the oven, remove from foil and place back in the oven for an additional 5 minutes, or until an internal temperature of 155°F degrees has been reached. Remove from oven and serve. 

PORK: Leave meat wrapped in film. Place in foil pan, or in a roasting pan, and add ½ inch water to pan. Put in 350 degree oven for 40-45 minutes per pound, to a maximum of two hours. Remove from oven, remove film, pull pork into bite sized pieces and serve.

 BRISKET & TURKEY: Remove film cover from foil pan. Add ¼ - ½ cup water to pan. Re-cover pan with film. Put in 350 degree oven. Reheat for about 15 minutes per pound. Remove from oven, remove film, and serve.

 CHICKEN: Remove chicken from film. Place in foil pan, or on a cooling rack on a shallow baking sheet. Heat in a 350 degree oven for 35 minutes. 

SAUSAGE: Leave meat wrapped in film. Place in foil pan, or in a roasting pan, and add ½ inch water to pan. Put in 350 degree oven for 20-25 minutes. Remove from oven, remove film, and serve. 

BBQ BEANS: Spoon beans into sauce pan or stock pot and reheat on stove top, stirring occasionally