S.B.H. BBQ CO.
5021 PELHAM RD.
GREENVILLE SC
864-509-1059

2020 KCBS Invitational World Champions

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  • 5021 Pelham Rd, Greenville, SC, USA

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Please note we will sell out time to time as all our products are smoked freshly daily. Please give us a 24 hour notice for orders over 2 pnds.

JUDGES PLATE

1/4 LB. SLICED BRISKET/2 RIBS/PORK MEDALLIONS/1 HOT LINK/1 SIDE & TEXAS TOAST

$20.87

RIB DINNER/HALF SLAB

1/2 SLAB /1 SIDE &TEXAS TOAST

$19.99

FULL SLAB DINNER

FULL SLAB OF ST. LOUIS STYLE RIBS/1 SIDE & TEXAS TOAST

$28.99

BRISKET DINNER

1/2 LB. HAND SLICED PRIME BRISKET / 1 SIDE & TEXAS TOAST

$17.50

RIB & BRISKET DINNER

3 RIBS/1/4 LB. HAND SLICED PRIME BRISKET/1 SIDE & TEXAS TOAST

$17.99

FROGGY'S SPECIAL

3 RIBS/1/4 LB. PULLED PORK/1 HOUSEMADE HOTLINK/& TEXAS TOAST

$14.99

Chicken Dinner

1/2 Smoked Chicken, 2 Sides & Tea

$13.99

Smoking Starters

Jumbo Wings 6 for $7.00 and a dozen for $12.00

pecan & Cherry smoked daily

$7.00

Pork Nachos

Nachos with hand pulled pork,3 bean, white queso cheese, topped with a drizzle of sweet sauce

$10.00

Chicken Nachos

Smoked pulled chicken Breast,3 bean, white queso cheese, topped with a drizzle of sweet sauce

$10.00

Hot Links

House Made hot links pecan smoked

$5.00

BBQ Sandwiches

Smoked Turkey

Slow Smoked Sliced Turkey with smoked provalone

$6.59

Prime Beef Brisket

Slow Smoked Sliced Prime Brisket ,Smoked Provalone Cheese on a Brioche Bun

$7.39

Carolina Pork Sandwich

Pick Any Two Meats

$6.89

Hot Link Sandwich

Our Housemade Hotlink on a bed of Pork/ Add Smoked Provalone for .20

$7.29

FROG MAN

SLICED PRIME BRISKET W/SMOKED PROVOLONE CHEESE TOPPED WITH 2 ONION RINGS AND SWEET SAUCE.

$8.39

THE FROG HOG

HAND PULLED PORK W/SMOKED PROVOLONE CHEESE/2 ONION RINGS & SWEET SAUCE

$7.69

THE SWEATY PIG

PULLED PORK/PEPPER JACK CHEESE/SPICY COLE SLAW/FRIED JALEPENOS/HOT BBQ SAUCE

$8.89

FAMILY PACKAGES & TAILGATE PACKAGES

THE S.B.H. PIGLET

1 PND. PULLED PORK /1PINT SLAW / 4 BUNS/BBQ SAUCE/1/2 Gallon TEA. FEEDS 2 ADULTS & 2 KIDS

$28.00

The S.B.H. Swine

2 lB Pulled Pork/1 Rack Ribs 1LB Sliced Turkey/2 Pint of any sides/2-1/2 Gallons Tea/8 Buns/Sauce. Feeds 8-10 People

$98.99

The S.B.H. Porker

4 lB. Pulled Pork/ 2 Racks Ribs/2 lB. Prime Brisket (2)1/2 Pan of any side sides/12 Brioche Buns/3 1/2 Gallons Tea/ Sauce. Feeds 16-20 People

$240.00

TAILGATE PLATTER

1 FULL RACK RIBS/2 LB. SLICED BRISKET/2 LB. PULLED PORK/PICKLED ONIONS/PICKLES/BREAD& SAUCES

$89.00

Sides All Made fresh Daily

Creamy Cole Slaw

Award Winning Homemade

$2.50

S.O.B. Beans

National Award winning Beans

$2.50

Mac-Cheese

Award Winning Homemade Daily

$2.50

French Fries

Crinkle Fries

$3.10

Onion Rings

Onion Rings

$3.80

SPICY COLE SLAW

$3.10

COLLARD GREENS

$3.10

Sauces

Sweet Sauce

By the gallon

$24

House made Vinegar Sauce

Best Vinegar Sauce in the upstate

$24

SBH House Sauce

Our House Sweet Sauce with a little kick 15.99 16 OZ.- $24 Gallon

$24.00

Slow Smoked Meats By the Pound

Hand Sliced Prime Brisket

All meats sold by weight

$20.00

Saint Louis Ribs

$17 PER PND OR $24.99 PER RACK

$17.00

Pulled Pork

All meat Sold by the pound

$17.00

Smoked Turkey Breast

Slow smoked Turkey Breast

$17.00

Deserts

Banana Pudding

Our award winning homemade Pudding

$3.50

Reheat Instructions

                                                                 BARBECUE REHEATING INSTRUCTIONS

 RIBS: Leave ribs wrapped in film, or wrap in aluminum foil sprayed with non-stick cooking spray. Place the ribs on a rimmed cookie sheet and place in 350 degree oven for 15 minutes. After 15 minutes, turn ribs over and continue to heat for an additional 15 minutes. Take ribs out of the oven, remove from wrap or foil and place back in the oven for an additional 5 minutes, or until an internal temperature of 155°F degrees has been reached. Remove from oven and serve. 

FROZEN RIBS (with label): Remove vacuum-sealed package from freezer and place in refrigerator at least 24 hours prior to reheating. Remove the ribs from the package and wrap with foil sprayed with non-stick cooking spray. Place the foil-wrapped ribs on a rimmed cookie sheet and place in 350 degree oven for 15 minutes. After 15 minutes, turn ribs over and continue to heat for an additional 15 minutes. Take ribs out of the oven, remove from foil and place back in the oven for an additional 5 minutes, or until an internal temperature of 155°F degrees has been reached. Remove from oven and serve. 

PORK: Leave meat wrapped in film. Place in foil pan, or in a roasting pan, and add ½ inch water to pan. Put in 350 degree oven for 40-45 minutes per pound, to a maximum of two hours. Remove from oven, remove film, pull pork into bite sized pieces and serve.

 BRISKET & TURKEY: Remove film cover from foil pan. Add ¼ - ½ cup water to pan. Re-cover pan with film. Put in 350 degree oven. Reheat for about 15 minutes per pound. Remove from oven, remove film, and serve.

 CHICKEN: Remove chicken from film. Place in foil pan, or on a cooling rack on a shallow baking sheet. Heat in a 350 degree oven for 35 minutes. 

SAUSAGE: Leave meat wrapped in film. Place in foil pan, or in a roasting pan, and add ½ inch water to pan. Put in 350 degree oven for 20-25 minutes. Remove from oven, remove film, and serve. 

BBQ BEANS: Spoon beans into sauce pan or stock pot and reheat on stove top, stirring occasionally

Catering Guide

Pick Up : Please allow 24 Hour notice for large groups (25 People or More)

Delivery : Available for orders over $400.00 

15% delivery fee Please call for orders outside the Greenville area.

                                                         FUll SERVICE

                                                       $2000.00 min.

Set up in a Buffet Style Setting ,includes Setup.restocking, serving, cleanup ($100.00 per hour)

Chafing Dishes & Sterno $10.00 Per set Each.

                                PAPER PRODUCTS

Plates, Utensils, Napkins, - .50 per person

wire chafers-aluminum pans - $10.00 each includes 2 sternos per pan

Sweet & Unsweet tea $5.00 per gallon

Squeeze bottles of sauce $8.00 per each

Serving Utensils $2.00 per each


        

Catering Menu

Main Menu

Full Half Chicken Dinner

½ smoked chicken,2 sides, tea. 15 person Min.

$13.50

Pork sandwich

5-oz. Slow smoked hand pulled pork on a 4” brioche bun, 2 sides, tea. 15 Person Min.

$11.00

Pork Dinner

Slow smoked 6 oz serving of smoked pork with 2 sides, tea, sauce. 15 Person Min.

$11.00

Pork & Chicken Dinner

4 oz serving of pork & 1 piece of chicken per person with 2 sides, tea. 15 Person Min.

$13.50

Brisket Dinner

½ pound Prime Brisket 2 sides, tea, bread. 15 Person Min.

$14.50

Rib & Chicken

2 Saint louis ribs & 1 piece of chicken 2 sides, tea. 15 Person Min.

$12.50

Bulk Meats By The Pound

Prime Brisket By the pound

Slow Smoked Brisket Approx.1/3 pnd. per person

$19.00

Pulled Pork

Slow Smoked Hand Pulled Pork .5OZ. per person 1 pound feeds 3-4 people

$17.00

Ribs

Slow Smoked ST. LOUIS STYLE RIBS 24.99 PER RACK

$16.00

Turkey Breast

Slow Smoked Turkey Breast

$17.00

Hot Links

House Made Hot Links Per Link

$5.00

Sides

4" Biroche Bun

Bun

$0.80

Mac N Cheese

Pint

Feeds 4

$7.25

Quart

Feeds 8

$12.99

Half Pan

Feeds up to 20

$35.00

FULL PAN

$65.00

Creamy Cole Slaw

Pint

Feeds up to 4

$7.00

Quart

Feeds up to 8

$12.00

Half Pan

Feeds up to 20

$25.00

FULL PAN

FULL PAN

$45.00

S.O.B. Beans Award winning and a meal in itself

Pint

Pint

$8.25

Quart

Feeds up to 8

$15.30

Half Pan

Feeds up to 20

$35.00

FULL PAN

$65.00

DESERTS

Banana Pudding

House made daily /real banannas full pan

$65.00

PARTY PLANNER

Main Menu

THE B.H. PIGLETT - FEEDS 2 ADULTS 2 KIDS

1 PND. PULLED PORK / 1 PINT SLAW/4 BRIOCHE BUNS / 4 OZ. BBQ SAUCE/ 1 GALLON ICE TEA

$23.99

THE B.H. SWINE - FEEDS 6-8 PEOPLE

2 PNDS. PULLED PORK, 1 RACK RIBS, 1 POUND SLICED TURKEY, 2 PINT SIDES, 2 1/2 Gallons TEA, 8 BUNS, 1 PINT OF SAUCE.

$98.99

THE S.B.H. PORKER FEEDS 16-20 PEOPLE

4 POUNDS PULLED PORK/ 2 RACKS RIBS/ 2 LBS PRIME BRISKET/ 2 Half Pans of your choice / 12 BRIOCHE BUNS / 8 OZ. SAUCE / 3-1/2 gallon TEA (BRISKET SUBJECT TO MARKETPRICE)

$240.00

THE PARTY PLATTER

1 FULL RACK ST. LOUIS RIBS/2 LB. SLICED BRISKET/2 LSB.HAND PULLED PORK/PICKLED ONIONS/PICKLES/SAUCES/&BREAD

$89.00

Services

FOOD TRUCK

PLEASE CONTACT US FOR PRIVATE PARTY'S OR EVENTS WITH OUR 40 FT FOOD TRUCK.

Learn More

About

S.B.H. BBQ is a spin off of our competition team that has competed across the country on the KCBS BBQ circuit with great success racking up  numerous Grand Championships and being in the 20 in the world. We have finished 2 years in a row as a top 25 pork team in the world.
We have taken our experience and success and decided to put it in a brick & Mortor store to share our product that we feel is needed in the Greenville area.
Hope to see you soon!!!!!
AboutAbout

Championship BBQ Smoked freshly daily

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To Be Updated With The Latest Changes

Jobs

Meat Cutter - Greenville, SC, USA - 3532

Needed Meat cutter who is familiar with Brisket,Pork and Rib Meats.must be have a good personality as you will be required to interact with the public at the same time as performing your duties
The willingness to work hard and be a part of a team with a great attitude and learn the world of BBQ.
Apply Now

Expeditor - Greenville, SC, USA

Needed entry level to assist the Meat cutter in fulfilling orders in a high volume setting. 
Great attitude and desire to advance and willingness to learn and perform numerous duties
Apply Now

Bartender - Greenville, SC, USA

Need Bartender who can professionally handle the duties of the bar and manage the outside seating. This will be only a beer & Wine establishment with high volume. 
must have experience
Apply Now

Cashiers - Greenville, SC, USA

Need Cashiers with POS experience and able to work in a fast paced enviroment and perform multiple tasks.
Apply Now

Content Page

https://www.ezcater.com/catering/pvt/sbh-bbq-co-greenville?fcv=1Please EZCATER for all your catering needs.

SUNDAY BRUNCH MENU   

Main Menu Reservations required through Eventbrite https://www.eventbrite.com/e/sbh-sunday-brunch-tickets-135420381005

Brisket Skillet

Slow smoked hand sliced prime brisket on a hot cast iron skillet of potatoe hash with a fried egg w/Texas toast

Brisket Handheld

Slow Smoked hand sliced Prime brisket on a English muffin with smoked provolone cheese topped with a fried egg.

Eggs Benedict

Our Eggs Benedict are crafted with our special hollandaise sauce and 3 peices of slow smoked pork belly burnt ends with Rasberry Chipolte sauce.

THE PERFECT PERFECT

This dish is one of our signature dishes that consist of slow smoked pork infused Belgium waffle with Pecan smoked Chicken thigh sauced with Rasberry Chipolte sauce & a fried egg.

The 720

We use our House made Hot link sausage in our gravy for this one of a kind dish that combines a beutiful buttermilk bisquit with sausage & gravy with slow smoked pork on a bed of house potatoes topped with a fried egg.

Brisket Omlett

Our Slow Smoked Prime brisket with smoke Provolone Cheese

House Made Meats

Pork Belly

House Made Maple Link Sausage

Our Link sausage is ground fresh, mixed,and cased all in house.

Apple Smoked Bacon

Slow smoked Apple bacon cooed to perfection