S.B.H. BBQ CO.
Competition Style BBQ
Contact
- 5021 Pelham Rd, Greenville, SC, USA
- 864-509-1059
- Jan@sbhbbq.com
- SBH will be closed July 4th thru July 9th reopening on the 10th Have a safe and happy 4th
MENU
Please note we will sell out time to time as all our products are smoked freshly daily. Please give us a 24 hour notice for orders over 3 pnds.
Smoking Starters
Jumbo Wings 6 for $7.00 and a dozen for $12.00
pecan & Cherry smoked daily
$7.00
Pork Nachos
Nachos with hand pulled pork,3 bean, white queso cheese, topped with a drizzle of sweet sauce
$10.00Chicken Nachos
Smoked pulled chicken Breast,3 bean, white queso cheese, topped with a drizzle of sweet sauce
$10.00
Hot Links
House Made hot links pecan smoked
$5.00BBQ Sandwiches
FAMILY PACKAGES & TAILGATE PACKAGES
THE S.B.H. PIGLET
1 PND. PULLED PORK /1PINT SLAW / 4 BUNS/BBQ SAUCE/1 GALLOM TEA. FEEDS 2 ADULTS & 2 KIDS
$28.00The S.B.H. Swine
2 lB Pulled Pork/1 Rack Ribs 1LB Sliced Turkey/2 Pint of any sides/2 Gallons Tea/8 Buns/Sauce. Feeds 8-10 People
$98.99The S.B.H. Porker
4 lB. Pulled Pork/ 2 Racks Ribs/2 lB. Prime Brisket/4 Pints of ant sides/12 Brioche Buns/3 Gallons Tea/ Sauce. Feeds 16-20 People
$204.00
TAILGATE PLATTER
1 FULL RACK RIBS/2 LB. SLICED BRISKET/2 LB. PULLED PORK/PICKLED ONIONS/PICKLES/BREAD& SAUCES
$89.00Speciality Sandwiches
The Frog Hog
Pulled Pork Sandwich with Smoked Provalone/2 Onion Rings drizzled with sweet sauce
$7.69
The Frog Man
Sliced Slow Smoked Prime Brisket with Smoked Provolone Cheese topped with 2 Onion Rings on a Brioche Bun.
$8.39The Sweaty Pig
Pulled Pork/Pepper Jack Cheese/Spicy Cole Slaw/Fried Jalepenos & Our Hot BBQ Sauce
$8.89
Brisket Burger (FRIDAYS ONLY)
1/2 Pnd. Hand ground Brisket Point and seasoned served with Smoked Provalone Cheese on a Brioche Bun/ with a side Comes with any side except onion rings Friday’s Only
$11.99
Brisket Reuben
Slow smoked Sliced Brisket with Saurekraut/Swiss Cheese/Dressing on Rye Bread
$7.99Pork Sliders
Hand Pulled Pork on a slider Bun 2.50 or 3 for 6$
$2.50Sides All Made fresh Daily
Sauces
Slow Smoked Meats By the Pound
Hand Sliced Prime Brisket
All meats sold by weight
$19.00
Saint Louis Ribs
$16 PER PND OR $24.99 PER RACK
$16.00Pulled Pork
All meat Sold by the pound
$17.00Smoked Turkey Breast
Slow smoked Turkey Breast
$17.00Deserts
BBQ DINNERS
Reheat Instructions
BARBECUE REHEATING INSTRUCTIONS
RIBS: Leave ribs wrapped in film, or wrap in aluminum foil sprayed with non-stick cooking spray. Place the ribs on a rimmed cookie sheet and place in 350 degree oven for 15 minutes. After 15 minutes, turn ribs over and continue to heat for an additional 15 minutes. Take ribs out of the oven, remove from wrap or foil and place back in the oven for an additional 5 minutes, or until an internal temperature of 155°F degrees has been reached. Remove from oven and serve.
FROZEN RIBS (with label): Remove vacuum-sealed package from freezer and place in refrigerator at least 24 hours prior to reheating. Remove the ribs from the package and wrap with foil sprayed with non-stick cooking spray. Place the foil-wrapped ribs on a rimmed cookie sheet and place in 350 degree oven for 15 minutes. After 15 minutes, turn ribs over and continue to heat for an additional 15 minutes. Take ribs out of the oven, remove from foil and place back in the oven for an additional 5 minutes, or until an internal temperature of 155°F degrees has been reached. Remove from oven and serve.
PORK: Leave meat wrapped in film. Place in foil pan, or in a roasting pan, and add ½ inch water to pan. Put in 350 degree oven for 40-45 minutes per pound, to a maximum of two hours. Remove from oven, remove film, pull pork into bite sized pieces and serve.
BRISKET & TURKEY: Remove film cover from foil pan. Add ¼ - ½ cup water to pan. Re-cover pan with film. Put in 350 degree oven. Reheat for about 15 minutes per pound. Remove from oven, remove film, and serve.
CHICKEN: Remove chicken from film. Place in foil pan, or on a cooling rack on a shallow baking sheet. Heat in a 350 degree oven for 35 minutes.
SAUSAGE: Leave meat wrapped in film. Place in foil pan, or in a roasting pan, and add ½ inch water to pan. Put in 350 degree oven for 20-25 minutes. Remove from oven, remove film, and serve.
BBQ BEANS: Spoon beans into sauce pan or stock pot and reheat on stove top, stirring occasionally
Catering Guide
Pick Up : Please allow 24 Hour notice for large groups (25 People or More)
Delivery : Available for orders over $400.00
15% delivery fee Please call for orders outside the Greenville area.
FUll SERVICE
$2000.00 min.
Set up in a Buffet Style Setting ,includes Setup.restocking, serving, cleanup ($100.00 per hour)
Chafing Dishes & Sterno $10.00 Per set Each.
PAPER PRODUCTS
Plates, Utensils, Napkins, - .50 per person
wire chafers-aluminum pans - $10.00 each includes 2 sternos per pan
Sweet & Unsweet tea $5.00 per gallon
Squeeze bottles of sauce $8.00 per each
Serving Utensils $2.00 per each
PARTY PLANNER
Main Menu
THE B.H. PIGLETT - FEEDS 2 ADULTS 2 KIDS
1 PND. PULLED PORK / 1 PINT SLAW/4 BRIOCHE BUNS / 4 OZ. BBQ SAUCE/ 1 GALLON ICE TEA
$23.99THE B.H. SWINE - FEEDS 6-8 PEOPLE
2 PNDS. PULLED PORK, 1 RACK RIBS, 1 POUND SLICED TURKEY, 2 PINT SIDES, 2 GALLONS TEA, 8 BUNS, 1 CUP OF SAUCE.
$87.99THE B.H. PORKER FEEDS 16-20 PEOPLE
4 POUNDS PULLED PORK/ 2 RACKS RIBS/ 2 LBS PRIME BRISKET/ 4 PINTS SIDES/ 12 BRIOCHE BUNS / 8 OZ. SAUCE / 3 GALLONS TEA
$224.99
THE PARTY PLATTER
1 FULL RACK ST. LOUIS RIBS/2 LB. SLICED BRISKET/2 LSB.HAND PULLED PORK/PICKLED ONIONS/PICKLES/SAUCES/&BREAD
$89.00Services
About
We have taken our experience and success and decided to put it in a brick & Mortor store to share our product that we feel is needed in the Greenville area.
Hope to see you soon!!!!!
Championship BBQ Smoked freshly daily
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To Be Updated With The Latest Changes
Jobs
Meat Cutter - Greenville, SC, USA - 3532
Requirements
Expeditor - Greenville, SC, USA
Requirements
Content Page
https://www.ezcater.com/catering/pvt/sbh-bbq-co-greenville?fcv=1Please EZCATER for all your catering needs.
