S.B.H. BBQ CO.

Competition Style BBQ

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  • 5021 Pelham Rd, Greenville, SC, USA

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Please note we will sell out time to time as all our products are smoked freshly daily. Please give us a 24 hour notice for orders over 3 pnds.

Smoking Starters

BBQ Sandwiches

Speciality Sandwiches

FAMILY PACKAGES & TAILGATE PACKAGES

Slow Smoked Meats By the Pound

Sides All Made fresh Daily

Sauces

Deserts

BBQ DINNERS

Reheat Instructions


                                                                 BARBECUE REHEATING INSTRUCTIONS

 RIBS: Leave ribs wrapped in film, or wrap in aluminum foil sprayed with non-stick cooking spray. Place the ribs on a rimmed cookie sheet and place in 350 degree oven for 15 minutes. After 15 minutes, turn ribs over and continue to heat for an additional 15 minutes. Take ribs out of the oven, remove from wrap or foil and place back in the oven for an additional 5 minutes, or until an internal temperature of 155°F degrees has been reached. Remove from oven and serve. 

FROZEN RIBS (with label): Remove vacuum-sealed package from freezer and place in refrigerator at least 24 hours prior to reheating. Remove the ribs from the package and wrap with foil sprayed with non-stick cooking spray. Place the foil-wrapped ribs on a rimmed cookie sheet and place in 350 degree oven for 15 minutes. After 15 minutes, turn ribs over and continue to heat for an additional 15 minutes. Take ribs out of the oven, remove from foil and place back in the oven for an additional 5 minutes, or until an internal temperature of 155°F degrees has been reached. Remove from oven and serve. 

PORK: Leave meat wrapped in film. Place in foil pan, or in a roasting pan, and add ½ inch water to pan. Put in 350 degree oven for 40-45 minutes per pound, to a maximum of two hours. Remove from oven, remove film, pull pork into bite sized pieces and serve.

 BRISKET & TURKEY: Remove film cover from foil pan. Add ¼ - ½ cup water to pan. Re-cover pan with film. Put in 350 degree oven. Reheat for about 15 minutes per pound. Remove from oven, remove film, and serve.

 CHICKEN: Remove chicken from film. Place in foil pan, or on a cooling rack on a shallow baking sheet. Heat in a 350 degree oven for 35 minutes. 

SAUSAGE: Leave meat wrapped in film. Place in foil pan, or in a roasting pan, and add ½ inch water to pan. Put in 350 degree oven for 20-25 minutes. Remove from oven, remove film, and serve. 

BBQ BEANS: Spoon beans into sauce pan or stock pot and reheat on stove top, stirring occasionally

Catering Guide


Pick Up : Please allow 24 Hour notice for large groups (25 People or More)

Delivery : Available for orders over $400.00 

15% delivery fee Please call for orders outside the Greenville area.

                                                         FUll SERVICE

                                                       $2000.00 min.

Set up in a Buffet Style Setting ,includes Setup.restocking, serving, cleanup ($100.00 per hour)

Chafing Dishes & Sterno $10.00 Per set Each.

                                PAPER PRODUCTS

Plates, Utensils, Napkins, - .50 per person

wire chafers-aluminum pans - $10.00 each includes 2 sternos per pan

Sweet & Unsweet tea $5.00 per gallon

Squeeze bottles of sauce $8.00 per each

Serving Utensils $2.00 per each


        

Catering Menu


Bulk Meats By The Pound

Sides

Mac N Cheese

Creamy Cole Slaw

S.O.B. Beans Award winning and a meal in itself

PARTY PLANNER


Main Menu

Services


FOOD TRUCK

PLEASE CONTACT US FOR PRIVATE PARTY'S OR EVENTS WITH OUR 40FT FOOD TRUCK.

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About


S.B.H. BBQ is a spin off of our competition team that has competed across the country on the KCBS BBQ circuit with great success racking up  numerous Grand Championships and being in the 20 in the world. We have finished 2 years in a row as a top 25 pork team in the world.
We have taken our experience and success and decided to put it in a brick & Mortor store to share our product that we feel is needed in the Greenville area.
Hope to see you soon!!!!!
About About

Championship BBQ Smoked freshly daily

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Jobs


Meat Cutter - Greenville, SC, USA - 3532

Needed Meat cutter who is familiar with Brisket,Pork and Rib Meats.must be have a good personality as you will be required to interact with the public at the same time as performing your duties
The willingness to work hard and be a part of a team with a great attitude and learn the world of BBQ.
Apply Now

Expeditor - Greenville, SC, USA

Needed entry level to assist the Meat cutter in fulfilling orders in a high volume setting. 
Great attitude and desire to advance and willingness to learn and perform numerous duties
Apply Now

Bartender - Greenville, SC, USA

Need Bartender who can professionally handle the duties of the bar and manage the outside seating. This will be only a beer & Wine establishment with high volume. 
must have experience
Apply Now

Cashiers - Greenville, SC, USA

Need Cashiers with POS experience and able to work in a fast paced enviroment and perform multiple tasks.
Apply Now

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